Image of Cactus Leaves (Nopales)

Scientific Binomial Name: Opuntia spp

SELECTION INFORMATION
Usage

Sliced or chopped for salads or cooked like green beans.

Selection

Also called Edible Cactus and nopales, cactus leaves will have even and somewhat thick leaves.

Cactus leaves should also be solid with no soft, cracked, wrinkles or bruised spots.

Coloring of good quality cactus leaves will be an even medium to dark green.

Avoid

Avoid cactus that has thin, wilted leaves which are a sign of old product.

Soft, discolored spots on the leaves or cacti that are limp or dry should also be avoided.

Storage

Edible cactus in good condition can be refrigerated for more than a week if wrapped tightly in plastic.

Ripening

In general, vegetables will not ripen further after harvest.

  • Nutritional Information
  • Cactus Leaves are a good source of vitamins A and C.

  • Tips & Trivia
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